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Major Announcement + Sneak Peek

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Broga@ Yoga and Yoga for Men merge. Form YFM (Yoga. Fitness. Mindfulness.)

Dear Friends and Partners,

We’re thrilled to share a major announcement with you today, and to offer you an exclusive sneak peek.

Broga® Yoga (Broga LLC) has merged with Yoga for Men (Yoga for Men LLC), and formed a new company called, YFM.

YFM = Yoga. Fitness. Mindfulness.

The hard work we’ve put into building Broga® for these past many years will proceed uninterrupted. We will continue to offer Broga®-branded events, workshops, instructor training courses, and retreats. We remain – and we hope you do too! – fully committed to the Broga mission: To make yoga more accessible, appealing, and rewarding to everyone — especially men.

Over the years, we’ve had the pleasure of getting to know the team at Yoga for Men. They’re a great group of amazing people doing meaningful work.

Recently, while working together on cross-promotional activities, it became clear that there were strong synergies. Aside from the easy rapport, a shared vision, and natural collaboration, we also saw that each side brought complimentary skills.

  • The Yoga for Men team has fostered a significant online community and built a successful online apparel store. They also have outstanding video content, some of which has been used for a compelling study on Veterans with PTSD.
  • At Broga, as you know, we’ve long focused on instructor training/support and events, while building a library of videos in Broga Online Studios (‘the BOSS’).

WHAT DOES THIS MEAN?
After some discussions, the question became: If Broga and Yoga for Men merged, what would we do?

…And part of the answer to that question is what we want to share with you today.

The new company, YFM, is launching a brand new subscription-based video streaming platform at YFM.tv!

In addition to videos featuring top instructors across a range of modalities – a variety of yoga formats, pilates, functional training, cardio workouts, and guided mindfulness practices – members will also have access to exclusive discounts on apparel, training courses, and live events.

==> TAKE A PEEK: www.yfm.tv <==

  1. Please submit your own email address.
  2. Refer AT LEAST two friends — *refer as many as you’d like* — to stock up on FREE ACCESS in advance.
  3. Email adam@brogayoga.com with any thoughts.

We look forward to your feedback… Don’t forget to sign up!

Onward and upward!!

In gratitude,

Broga Team
Adam, Robert, Chuck, & Katie

 

PS – Check it out: www.yfm.tv. See you there…

FYI — In the coming weeks, Yoga for Men will transition to the new brand, YFM. Broga will remain a distinct brand under the YFM umbrella. Together, we have some exciting partnerships in the works — e.g. pro athletes, massive brands, and more. We’re also partners in some incredible new research that we’ll share more about soon.

Personal Broga® Yoga Coaching now Online

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Father and Son Broga

Whether you’re a brand new beginner, or an experienced yoga practitioner looking for some new inspiration and a fresh approach, private yoga training can be one of the best ways to develop or refine your own practice.

Historically, a student’s choice of private yoga instructor has been limited to the teachers that lived in their town, but easy-to-use technologies now make it possible for students to work with any teacher, anywhere. 

Broga® Yoga instructors are some of the most competent, dedicated, effective yoga teachers in the world (in our humble opinion), so we’re very pleased to announce that starting now, you can work directly, personally, with them through our new Online Coaching System.

Broga’s top instructor, Creator and Co-Founder, Robert Sidoti, will be the first to offer his time to a very limited group of private clients each month.

According to Robert, “the opportunity to help more folks find a practice that is truly customized for their bodies through personal, direct online communication with an instructor is immense and very exciting. I’m looking forward to getting started!”

In the coming months, we’ll be introducing a hand-selected group of top Broga® Instructors to the line-up of online personal coaches.

For pricing and more information on the online coaching process, please have a look at the online coaching page.

Personal Online Broga® Yoga Coaching: More information and registration

Please direct any questions to team@brogayoga.com or feel free to leave a comment below.

 

The World Doesn’t Revolve Around You (and that’s okay!)

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Headphones in, world out, I stood on the subway platform and stared mindlessly at the tracks. Something moved in the shadows, scurrying through the darkness.

I did a double take. What was that?

 

A mouse.

 

Of course, I was in an underground tunnel in the middle of the city. A second look over showed me that it was not alone; there were seven others in my direct view, weaving their way through the tracks. I stared in awe, looking around to see if anyone else was noticing these creatures. Blank stares and iPhone glued eyes told me that I was the only one. In the countless times I had taken the subway, I had never once realized that mice so visibly inhabited the station.

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But that’s life, isn’t it? As lovely as it seems to think that there will always be someone to catch you when you fall, it is the face-slapping truth that ultimately, you are the person most responsible for yourself. Of course you can be there and support your friends and family, but no one will care for you as much as you. The strangers on the street do not care if you’re wearing your navy or grey suit, your kids hardly notice the new way that you styled your hair. You are not the only one that stood in front of the mirror mentally debating which t-shirt will help you make the best impression at your first Broga class, but rest assured you are the only one that cared. Everyone else was just focused on their own t-shirt choice, along with their own personal awareness. I can guarantee that there is nobody who lives their life simply to make you miserable.

 

Just like those mice, we are usually overlooked. But this is not meant to bring you down; in fact, quite the opposite. Realizing that you are not the center of the universe can free your soul. You realize that you can be that crazy person singing and dancing to the music in their head, because no one is putting you on a pedestal. You can let go of that anger you had towards that bus driver who didn’t wait the extra 15 seconds to let you on the bus. He was just doing his job, and would likely be a great person to grab coffee with.

Everyone else is too busy getting their boots to make sure that you brought your umbrella, so get out in the rain and dance. When you realize that self-interest is just that, you’ll learn to find delight in the mice on the subway.

4833916031_e8205e7d17

The Hunt For Your Yoga

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Mention the word “Yoga” and your mind (unless you’re a Broga student) may conjure that classic Western misconception: rows of women stretching in colorful spandex while an instructor floats around the room, gently instructing the students to breathe, and open their hearts, and radiate positive energy. While this is accurate for some Yoga, there are many different types, varying from the cold (snowga), to the hot (Bikram), to the esoteric, to the spiritual, to the novel (laughter yoga), to the accessible (Broga), to the athletic. Seek information about “Yoga”, online or off, and you’ll be catapulted into this vast world of options with no map and no compass.

So, with new yoga teachers opening new yoga studios and offering new yoga styles all around the world, everyday, how do we, the students, find the yoga that will be best for us?  I mean, how do we efficiently sift through the websites and Yelp reviews and Facebook pages to find the right style, with the right teacher, at the right location, at the right time?

kidding-around-yoga-3-day-kids-yoga-teacher-training-ages-2-12

Kidding Around Yoga

 

Alex Klein, Alex Jaton, and Sven Ernst decided to answer these questions for all of us, by making the world of yoga more transparent and easier to navigate. They founded a site called YogaTrail, a site where yogis are able to “share their experiences and opinions, whether they’re looking for places to practice, people to practice with, teachers, resources to learn from, or just information.”

 

I took some time to check out the website for myself, and was not disappointed. The YogaTrail team has done a beautiful job of displaying information: looking up a yoga studio nearby in Toronto, I was given a small excerpt about the studio, along with a clear display of the prices of classes, amenities, class styles available, and the level of classes that are taught. I was able to glance at the checklist and see if I needed to bring my own mat, if they offered a Mysore class, and find out how much it would be for a drop-in class.

Teachers are rated on their articulation, friendliness, attentiveness, experience, personalization, and spirituality, so I was also able to make an informed decision about which teacher’s class to attend based on my preferences.

Body to Bliss Yoga

Body to Bliss Yoga

 

 

YogaTrail’s one minor shortcoming, if it has one, is simply its relative nascency. While they’ve done an impressive job aggregating tons and tons of information on Yoga Studios and classes around the world, the site’s major value for users will lie in the reviews and ratings provided by others. We all know that power of reviews as we make online shopping/purchasing/planning decisions, so in honor of the phenomenal work being done by the YogaTrail team and as an investment into the future usefulness of the site, review, review, review! If you have an experience, good or bad, share it (with honesty and equanimity of course), on YogaTrail.

 

Overall, YogaTrail is a brilliant idea (that I wish I’d thought of!), a tremendous tool that I’ll be sure to use in the years to come, and a great collection of information and ideas.

 

Oh, there is also a great subsection on yoga retreats, teacher trainings, and events, all of which are neatly presented and well organized you should be sure to check out.

ajalila-gardens

Ajalila Gardens

Vegetarian meat?

By | Events, Featured, Uncategorized | 2 Comments

While we know there is not one perfect way to eat, the paleolithic diet is becoming more prominent throughout the health and fitness world. While this type of eating is very plant based, we know that its basic outline includes good sources of animal protein. Those that follow this mindset may find the benefits in the B12, zinc, magnesium, iron, and vitamin D (among others) found in such high quantities in meat, but perhaps do not see the ethical or very political side of the meat industry.

 

Andras Forgacs has proposed a solution. Or, the answer, depending on how you see it.

Image Courtesy of James Duncan Davidson

 

In his TED talk found here, Forgacs explains the idea of biofabrication, where cells can be used to grow biological products, like tissue. This process started with the desire to 3D print human organs, and has since been successful in culturing and planting skin, ears, windpipes, blood vessels, and bone into the human body. He was then asked, why not meat?

 

As he explains in his talk, the biofabrication of meat would be a humane and sustainable way of feeding the world.  Currently, livestock uses 33 percent of our ice free land, 8 percent of our global water, and 18 percent of our greenhouse gases, not to mention the mindless slaughter of
“complex and sentient animals” that are so much more than just raw materials, Andres continues. Growing the meat would be similar to that of brewing beer. The cells would be sourced from the animals, and grown in meat breweries, in which he presents the idea of “touring this facility, learning about how the leather or meat is cultured, seeing the process from beginning to end, and even trying some”. With studies measuring the net lifecycle impact of the cultured meat show that it requires 99 percent less land, 96 percent less water, and 96 percent less greenhouse gas emissions. Along with a clean conscience, the biofabrication of meat is nothing from perfect.

What if this was grown in a lab?
Image Courtesy of www.freeimages.co.uk

 

Not so fast.

 

Ever since World War II, we have moved into the industrial side of agriculture. War making industries needed somewhere to sell their products, so they made tanks into tractors and poison gases into pesticides. We began to turn to monocultures and genetic engineering, making wheat, rice, and corn that were resistant to disease and caused the death of any pest that dared a taste. Knowledge of farming, like knowing crop rotation and cover cropping was irrelevant, as the fertilizer NPK became popular, because all our produce needs to be beautiful and lush are the elements nitrogen, phosphorus, and potassium.

 

But we now see the effect of efficiency; we see that plants need over 21 elements to thrive, providing us with the proper nutrition. Honeybees are disappearing, unable to find pollen from the weeds that no longer grow. As crops are scarcely grown seasonally, mother birds struggle getting past the thick stalks of corn to the soil and finding earthworms for their hungry chicks in the spring. Allergies and food sensitivities are on the rise, and studies have been pointing to the way that the DNA of many common crops today has been manipulated and crossed with countless species that were never supposed to mate. Animals are being injected with antibiotics before they are even sick, given growth hormones to produce more meat. Small towns that used to center around their family farms have turned been abandoned, run out by huge businesses like Monsanto.

 

With all the efficiency of industry, we have gained quantity, but lost so much quality. While not much is known yet about the culturing of meat, the history that humans have with attempting to manipulate and improve nature is not outstanding. We seem to overestimate the simplicity of the abundance that the earth has to offer. We don’t just need the protein of meat, or the carbs of wheat. Food is so much more than micro and macronutrients, offering vitamins, minerals, phytochemicals, polyphenols, antioxidants, and so much more that we cannot even begin to understand. The production of meat (and food in general) does not, and should not, be linear. Look back to your 3rd grade food chain: the sun feeds the grass which feed the cow which feeds the human, the waste of all of these are decomposed and made into nutritious humus that plants are able to absorb and start the cycle all over again. Livestock do not have to be this ticking time bomb of disease, but of course if they are injected with toxins, then they will be toxic.

 

Image Courtesy of www.freeimages.co.uk

Image Courtesy of www.freeimages.co.uk

While this does not directly correlate with the biofabrication of meat, it is proof that our disconnection from nature is incredibly damaging. Instead of further stressing this relationship, we should move towards engaging with our food and supporting the local farms that can provide us with high quality meat and produce that have based their energy in the sun and soil, and are able to bring eating back full circle.

 

However, culturing meat could be the future. What do you think?

Ca-Ching! Food Production vs. Consumption and Your Money

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A finance book I read, The Millionaire Fastlane by MJ Demarco, had a very simple but true concept: If you want to get in ‘the fastlane’, you need to be a producer, not a consumer.  When you produce things you make money, and when you consume things, you lose money.  The author’s point is that if you create a business where you sell goods/services you will create more wealth for yourself, whereas people who just shop and spend their money will get poorer.  When it comes to food, this is a double whammy for the vast majority. Not only do people pay for someone else to grow their food, many pay for their food to be prepared either in the form of restaurants, pre-packaged meals, or other processed foods. If you have a diet-related illness, you are a consumer of medical treatments and that would be a triple whammy, but that’s another story…

How often do you make your own food?  If you eat at home rather than a restaurant, how much did you really make?  Do you make your own spaghetti sauce, or do you buy that in a jar? Do peeledtomatoesyou bake your own cookies?  Make your own mustard?  I know what you’re thinking, who makes their own mustard?  (Here’s a homemade mustard recipe). It’s just a given that people will buy certain things because their lives are busy (because you’re creating wealth for your employer most likely).  But as the theory goes, the more you consume vs. produce, the more you will lose.  So going to a restaurant is the biggest expense. So big, that it’s already been written about, like those articles about how buying coffee every morning wastes hundreds of dollars.  Next, is buying pre-made foods.  Are frozen dinners what came to mind?  What about ketchup and BBQ sauce? Deli meat? Pasta sauce? Is there any prepared food that is so taken for granted that it doesn’t even seem like you could produce it yourself?  In some cases it might not seem worth it (maybe aging wine into vinegar is more a of a science project).  But in most cases, I can attest it IS worth it.  Not just with cash, but with taste.  But the focus on this article is the aspect of finance.

We hear how divorced we are about where our food is from. We eat it without knowing how it was made or how far it traveled.  With food, the balance of producing for ourselves to being a giant consumer doesn’t seem like it can go farther.  Now we don’t grow our own food, so we buy it.  And we sink deeper in the consumer role by not preparing our own food because we go to restaurants or buy processed food.  If you want, you can buy certain candy and cookies in bite sized pieces, so companies even do some of the work of eating it for you!  How much more on the production side can we give up? I think it is not only critical to our health, but finances that the balance shifts back to being a producer.

My town’s big box health food store sells one organic seedless cucumber for $3.99.  Not per pound, one cucumber is seriously four bucks.  A packet of organic seedless cucumber seeds costs cucumberless than one cucumber.  If you failed miserably at growing your own cucumbers so a vast majority of the seeds didn’t work, but you managed to grow one vine that produced one cucumber – you have recouped your costs and then some!  But you will probably fair much better than that.  Some of the other absurdly expensive food at that store include: $5.99/lb organic bell peppers, $4.99/lb organic heirloom tomatoes, and $3.99 for one small, gluten – free, vegan cupcake. You know how rip-off hamburgers have patties that are way smaller than the bun so they don’t go all the way to the edge?  Gluten- free, vegan cupcake artisans learned that trick so the inadequate frosting doesn’t go all the way to the edge.  We are just getting sucked dry as consumers and this can’t go on.

People complain diets are too expensive.  You aren’t buying subsidized wheat, soy, corn and other commodity crops anymore.  You’re buying produce, meat, or dairy that was not from animals fed commodity crops.  Since tax payers subsidize the commodity crops, you are partially a producer which is why it’s ‘cheaper’ at the grocery store (and I use the term loosely because there are other costs involved with the environment and health but that’s another story). So here you are as a consumer of food that you did not produce, and it’s apparent that your role as a consumer is leveraged against you.  Isn’t time to slow down with consuming and start producing?

One of the best things you can do is grow your own food.  Yes, there are a myriad of excuses from weather, to your living quarters.  You can grow something. Seriously, if you can dedicate 2 square feet inside with shelves, you can grow a decent amount.  According to the seed company Burpee, you can get a 25 to 1 ROI on starting a garden.  The National Garden Association disagrees; they state a 70 dollar investment results in 600 dollars of food.  The information I have seen when researching for this article does not go into better detail.  What you grow will impact your ROI.  You must account for many factors of growing produce.  Besides growing what you like, consider what is available.  If you can always get organic carrots for .99 per pound and you have limited space, skip growing carrots.  You should also consider the time for a yield.  Some plants take one month, like radishes.  Others plants take 3 months.  The longer you tie up your soil, the less you grow and the less money you will save.  None of those things were mentioned in the statistics I saw, so you may fair better if you grow smart.windowsillgarden

Another thing to do is prepare your own food.  Less restaurants, less 4 dollar cupcakes, and less frozen dinners.  I know, no time and no skill, right?  There are easy recipes out there, and plenty have little hands-on time. Roasted meat, pretty much anything braised, and most sauces are so easy!  Once you develop good knife skills, it takes longer for the pot to heat up than to chop an onion.  And if you don’t have good knife skills, you can buy pre-diced onions but that’ll cost you.  And that’s the point…

I’m not dogmatic about this – not everything is worth your time.  You might be extra busy from time to time and can’t do it all yourself.  But take a look at what you buy on a regular basis. Is everything produced for you? Is this a crutch because you aren’t developing the right kitchen skills or managing your time? Opening cans and pushing buttons on a microwave are not the best skills for a producer.  Be aware that despite the normalcy of buying processed food and not growing your own, you are still taking on a role: The role of a consumer.  And if you shift to more production, you will have more money.

What do you think? Have you tried growing your own food? How did it go?

Brogi of the Month – September, 2013

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The Brogi of the Month Award goes out monthly(ish) in recognition of a person who, through action or word, makes things better for themselves and the people around them. In most instances, recipients will be acknowledged for great achievements in the health/fitness/nutrition – aka Broga – realm, but not always. The common denominator will almost always be an achievement that inspires. All those who receive the award will get a 10-class pass (or something of equivalent value). We love inspiring stories, so please feel free to email us nominations and a story any time.

The September, 2013 Brogi of the Month Award goes to a guy who has done something rather unique with his retirement, something we find really inspiring. Having reachedBill Williams an age and status at which many people might prefer to do LESS with their bodies, Bill Williams decided to do MORE. A short time after retiring from his successful fourth generation family business, Bill began training to become a personal trainer. Then he became a 200hr certified Yoga instructor. Then a TRX instructor. Then a Broga Instructor!

We are very excited to have Bill as part of our Broga® Yoga teaching community and so – as we hear – are the good people of Mexico, MO.  As you’ll see below, we aren’t the only people who think Bill rocks.

Check out this recent interview with Bill and feel free to drop him, or us, a note in the comments section.

If you don’t mind sharing, how old are you?
Bill: 64 years young! Age is only a number!

How did you first learn about Broga?
Bill: I believe I heard about Broga from a family member on the East Coast. I looked online to learn what Broga was about, and then I wanted to learn more.

What drew you to Broga? 
Bill: I was hesitant to take a Yoga class that was primarily women.  I reluctantly attended a Yoga class and recognized there is a great need for Yoga classes designed to attract men to attend.

In addition to teaching Broga, what else do you do currently?
Bill: I also teach Indoor Cycling, TRX Suspension Training, Group Fitness Classes and Personal Training.

Broga: Before getting involved in fitness, what did you do?
Bill: My career was a family business of commercial laundry and linen supply. I was a fourth generation President until passing the reins to a younger brother who operates the business today.

Broga: Have you always been in good shape?
Bill: I would have to say that while I was generally in decent shape, but now, definitely the best shape of my life!

Broga: You were recently awarded TWO Inspiration Awards at the International IDEA Fitness Conference in L.A. Can you tell us a bit about that experience?
Bill: I was, and still am, very honored to be chosen by Fitness class instructors, to receive the two Inspiration Medals. The class instructors would present the medals following the class to the person or persons whom they felt were the most inspiring to others.

Broga: What challenges do you see people your age having as they try to stay healthy? Any tricks or recommendations that you’d offer?
Bill: I think the most difficult decision for most is the time commitment. We have to make taking care of ourselves a top priority. If we don’t there are always many other things we could be doing with that time slot. I think it is important to first make the commitment, then decide what time frame we are willing to make our fitness training number one over all other choices.

BillandConnie

Bill Williams with personal training biz partner, Connie.

Broga: Any advice for people who are looking to fitness as a second career?
Bill: Find someone who you admire for what they do for the Fitness Industry. Learn what makes them successful, and perhaps ask for their help. Then take the trainings, and become certified and knowledgeable with the coursework you plan to instruct.

Brogi of the Month – July, 2013

By | Featured, Interviews, Motivation, Students, Teachers | One Comment

The Brogi of the Month Award goes out monthly (obviously) in recognition of a person who, through action or word, makes things better for themselves and the people around them. In most instances, recipients will be acknowledged for great achievements in the health/fitness/nutrition – aka Broga – realm, but not always. The common denominator will almost always be an achievement that inspires. All those who receive the award will get a 10-class pass (or something of equivalent value). We love inspiring stories, so please feel free to email us nominations and a story any time.

Our first Brogi of the Month is a guy that has inspired us …a lot. It has been a pleasure getting to know him and having him in our Somerville classes. He was very nervous for his first class, having never done anything “like this” before, but he kept coming back. His name is Mo Jarava and he’s lost nearly 70 lbs as a committed Broga student.

This past week was his 100th Broga class. Congratulations, Mo. We’re proud and honored to have you in this community.

Here’s a brief interview with Mo from a couple weeks back – i.e. just before his 100th class.

 

 

Broga: What do you do?
Mo: I’m a law enforcement officer with the federal government.  High pressure, and high demands.  I’ve been an officer for the past 18 years.  It’s something I’m used to but it doesn’t make it easier.

Broga: Is your job stressful?
Mo: Extremely.

Broga: Tell us a bit about how you found Broga and your expectations when you started.Mo
Mo: After a recent promotion, I began suffering from migraines.  I’ve always had a Type A personality, and migraines were a common occurrence for me but this was something different and much more intense.   After a battery of tests, one of which landed me in the ER, I was told “You need to relax”.   The last thing someone who is stressed needs to hear is “just relax”.   I ended up in therapy having electrical current run through my muscles to get me to unwind.  That’s when I knew I had to do something.   I saw an ad for Broga and started reading up on it.

I went on to the site and read about the course, the instructors, and the basic Broga mission statement.   I had my hesitations but decided to give it a try.

I wrote Adam and Robert an email and explained a little of my situation.   I was overweight, inflexible, and hadn’t done any fitness regime since years.  What I did have was the desire to improve, to find a balance in my life and find a way to calm my mind.  I wanted to participate but didn’t know if I could keep up and I didn’t want to hold the class back.   Adam wrote me back and told me Broga was the class for me.

Broga: How would you describe your level of fitness now compared to when you started Broga?
Mo: I’ve been practicing for over a year now.  I can totally see an improvement in my fitness level.  I think back to the third Broga class I took.  I almost gave up after that night.  My first two classes were tough but I was able to keep up.  That third class was intense.  I remember the thought “what fresh sadistic hell is this?!” going through my mind throughout the class.   I decided right then and there to give up.  I wasn’t ready for this level of intensity and this was just a beginner course.  After class, I was gearing up to go home; feeling defeated and like a failure.  Some of the other students in the class were milling about we began talking.  These were guys that were very fit and they were commenting on how the class had kicked their ass.   Ok.. so if the class was tough even for them, maybe it wasn’t just me.  I decided to come back the following week.   I remember Robert telling us we had already taken the first step, we showed up, we were there.  That meant a lot to me because I came so close to not going back.   The classes were still tough, and I still had my days where I dreaded hearing the words “forearm plank”.  But I kept with it.

Throughout the past year I’ve experienced a series of mini achievements.  I slowly starting to do some of the stuff I previously felt was impossible and improbable.  Poses that I once thought I’d never get into unless there was an intricate systems of pulleys and levers involved, now became a routine part of my practice.

Broga: Looking ahead over the next few years, what are your health and fitness goals?
Mo: Now that I know I have it in me to dedicate time to my health and fitness, I’ve taken more of a proactive approach to my well-being.  I’ve changed my diet, eating habits and behavior.   I’ve lost a considerable amount of weight and am on the way to getting to a healthy weight and fitness level.  Once there, I hope to be able to maintain and keep improving.  I’m looking at expanding my exercise routine to include some gym time.  I’m attending Broga three times a week and am looking for something in between the class days.  I’m keeping tabs on the number of classes I attend, when I get to class 100, I am going to try my hand at the Broga 2 class.

Broga: How awesome was it when you were able to do Crow pose for the first time?
Mo: The first time Robert had us do Crow pose in class I actually laughed out loud and shook my head.  There was no way I was going to get my body to do that.  Robert looked at me and said “No?  Not happening?  It’s ok, you’ll get there.”  He taught me a modified version that would help me to eventually get there.  As the classes went on, that pose became a goal.  I would eventually do it.  Around class number 50 I was finally able to do Crow.  It wasn’t perfect, I only stayed up for a few breaths, but I did it.  It was amazing.  Something that had been so far off had finally come within reach.

Broga: What’s your favorite yoga pose?
Mo: I can’t say I have one favorite.  I like the balance poses like tree, warrior three, and side plank.  Humble warrior is awesome!  Every once in a while a new leg stretch or back stretch gets thrown into the mix and I just want to scream out thaaaaaaaaaaaaank you!!

Broga: What’s your least favorite yoga pose?
Mo: Still not a fan of forearm plank but I am able to do it now and stay up.  We just added a mountain climber exercise that is a bit vicious but I can definitely feel the impact and benefit.

Broga: What do you like most about Broga class?
Mo: In no particular order…

  1. You can go at your pace.  There is no race or competition.
  2. The instructors tailor the poses to your current level.  Be it adding a strap, changing the pose or other modifications, they teach you how to get the most out of each pose and flow at your own level.
  3. The music.  I’ve added a few of the songs to my playlists and have found I start subconsciously breathing deep and calming down when I hear them.
  4. It has become the highlight of my week where I can turn off everything else going on and just focus on my breath and the poses.
  5. Effort and Ease.   It’s become a mantra not only throughout class but in my daily world as well.

Broga: What do you like least about Broga class?
Mo: There isn’t anything I don’t like.  As the word is getting out and more people are discovering Broga, the classes are starting to fill up.   I have to make sure to get there early to get my spot in the back corner.  I’m very much a creature of habit and can be a little OCD.  I have my focal points for my drishti.

Broga: What would you tell someone who is unsure about trying Broga?
Mo: They need to give it a shot.  If they are looking for a way to better their health and improve their life, try it out.  They should talk to others in the class, I know I’m not the only one who has benefited from Broga.  They can come talk to me about it too,  I’m the one in the back corner.

Broga: If someone gave you $1 million dollars to help people get/stay in better health, what would you do with the money?
Mo: I think it comes down to education.  Educating people on how to make proper choices, and take care of themselves.  Helping them find whatever works for them.

Thanks for the inspiration, Mo! With your success, the words “Mo-tivation” and “Mo-bility” are taking on new meaning in the Broga world.

If you have any thoughts or questions about what it takes to make big, sustained changes in your life, please share them in the comments section below.

Claims About Supplements Starting to Sound Fishy

By | Featured, News, Uncategorized | No Comments

If you’re currently taking Broga classes, or even contemplating signing up for your first one, you are already making progress toward improving your overall health.  The next step may be to give some thought to your diet if total body wellness is a goal of yours.  As you begin to contemplate your personal nutrition goals, you may at some point also begin to contemplate taking supplements.  Buyer beware, be sure to stay current on your research.  Shelling out big bucks on pills may be a waste of resources better spent on real food.Fish Pills

In spite of previous studies linking the omega-3 fatty acids in fish oil pills to heart health, new research featured in the New England Journal of Medicine showed that taking fish oil supplements may in fact provide no significant cardio vascular benefits. 

So are fish oil supplements still worth buying? Doesn’t it always seem like the news about nutrition is changing?  One day something is good for you, and the next, not so much right? 

Nutritional research is still fairly young, as medical research goes.  We are still learning so much about how the body processes nutrients and which ones (and how much of them) it needs most. 

Any medical research is complicated to decipher, but I think I got this one. It’s generally accepted in medical communities that omega-3 fatty acids play a role in heart health.  We know that certain fish are known sources of omega-3s.  If you connect the dots then, fish=heart health.  Pretty simple stuff so far. 

Fish oil supplementation has risen in popularity in the past few years because it was thought that we could isolate the good omega-3s from real fish, and put them in a pill.  If people took these pills, it seemed logical that the increase in their diet in omega-3s would lead to healthier hearts.  This logic wasn’t exactly wrong, but there is likely more to the story than we thought. 

What this new information really means is that there may be more to fish that is good for your heart than just its omega-3s.  The same fish that are rich in omega-3s are also rich in selenium and Vitamin D (among other things.)  It is possible that omega-3s are most helpful to our cardiovascular health when consumed with other nutrients.  Just like we know that calcium needs Vitamin D to be fully functional in our bodies, omega-3 fatty acids may be most beneficial when accompanied by other nutrients.  Further research will need to be done to see if this is in fact the case.

SalmonSo what’s your action item?  If your doctor has suggested taking a fish oil supplement, I wouldn’t toss them in the trash because of one study’s findings.  If you are concerned about heart health (and aren’t we all) try to increase your intake of omega-3 rich fish to at least 2-3 meals per week.  Approachable fish rich in omega-3s are salmon, anchovies, and bluefish. 

Your fish oil pills are not likely doing you any harm, and may still be doing some good, but it’s almost always best to get your nutrients from real foods when you can instead of supplements.  

Consider your likes and dislikes and your current dietary sources of omega-3 fatty acids, and try to add more.  Don’t write off supplements in general, some do great things, but my advice is to look at them with healthy skepticism and always ask yourself if you can get what you are looking for from real food first.

 

 

What do you think? Do you have a post-workout favorite food? Maybe a smoothie recipe you’d be willing to share? Share your input in the comment section below!

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Jen JasminJennifer Jasmin is a nutritionist and freelance writer living in Watertown, Massachusetts.  She holds a B.S. in Communications from Emerson College, and a Graduate Certificate in Dietetics from Simmons College.  In her work, Jen strives to help people find balance between real nutrition facts, and realistic health and fitness goals.   Her background also includes over 15 years working in the food service industry, which adds to her unique perspective on eating well.  She shares her insights, personal cooking lessons, and recipe ideas on her blog at: www.skeletonsinmykitchen.com.  In addition to writing, Jen shares her passion about healthy eating in casual, approachable nutrition seminars and workshops in both corporate and community settings.  To Jen, the journey to wellness is incredibly personal, and should be approached in a way that is individual, actionable and unpretentious.

 

1st Broga Class: What to Expect

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We’ve had a few people asking us what they should expect at their first Broga class. I thought I’d address this question in a quick post.

For those unfamiliar with yoga or group fitness classes, the idea of working out with a group of strangers can be intimidating. But honestly, it’s only awkward in your head. Once you get in the room, on the mat, the music starts playing, and the Broga moves start flowin’, you’ll be fine. Broga is all about making your yoga experience comfortable. It’s our specialty.

Here’s a few bits on what you can expect when you jump in to your first class…

What to expect:
-The class will be in a medium-sized room with open floors and plenty of space.
-When you arrive, you’ll be asked to sign a waiver and a sign-in sheet (so we can keep track of your classes and add you to the newsletter if you want some newsletter action).
-As you know, Broga is designed specifically for men, but women often attend and many women have become broga regulars.

What to bring:
-mats are available, but bring your own if you have one
-wear comfortable clothes that you’d work out in
-wear light clothes – you’ll probably work up a sweat
-wear a headband if you’re into that kind of thing (Adam is)

Before the class starts:
-let the instructor know if you have any injuries, limitations, or health concerns

When the class starts:
-listen and have fun!

If you have any questions or concerns please give us a call or submit a note on the contact us page.